David Dranit

9.0

Verona! Nice cherry. Rich and smooth. — 14 days ago

Sipping Fine Wine

8.9

Blend of Corvina, Rondinella, Oseleta and Negrar, Ripasso technique, a month of drying, Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now! — a year ago

Ray Vanderhoff

9.5

The best Amarone I have ever had! Blend of Corvina, Rondinella, Oseleta and Croatina. Dark ruby color with a hint of red around the rim. Lovely aromas of black fruit, violets, baking spices, and cocoa. Full pallet of dried fig, black plums, black tea, and herbs. Earth and mineral notes on the very long finish. Creamy texture. Tannins are a bit chewy but not over top. Everything about this wine is totally in harmony and no one flavor dominates. Unbelievable! Thank you for sharing this one Kasey and Petey! Revisited in July 2023. Still incredible! — 2 years ago

Sandra Fabris

9.0

Light tannins, tart cherry, very nice! — 3 years ago

Sipping Fine Wine

9.0

After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 6 months ago

Vanessa

9.6

This wine was deeply hued, and concentrated, leaving staining on the glass.

On the nose it offered dried black cherry, blackberry preserves, creme de cassis, blackcurrant, plum, prune, fig notes next to black licorice, violet, cedar, vanilla, and leather notes.

It epitomized a full body style, with high alcohol (16.49), a fulsome mouthfeel, and robust intensity of aromas and flavors; tannins were fine-grained, ripe, silky and well-integrated. The finish was long.

60% Corvina, 20% Rondinella, 10% Oseleta, and 10% Croatina. — 2 years ago

Sipping Fine Wine

9.3

Blend of 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta. Medium Ruby with aromas black fruits, herb, tar and smoke. On the palate flavors of blackberry, cherry and dried herbs with cacao and espresso. Fine tannins, lively acidity, long finish ending with fruit, smoke and mineral character. Very Nice! Tasting Sample! — 3 years ago

Sipping Fine Wine

9.2

Blend of 60% Corvina, 20% Corvinone, 10% Rondinella, 5% of each Croatina and Oseleta, maceration for 25 days, aged for 30 months in oak and another 12 months in the bottle, deep Ruby with aromas of dried dark fruits, citrus, spice and herb. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Just starting to drink well. Pair this with beef short ribs! 3200 cases made, 900 cases imported. — a year ago

Sipping Fine Wine

9.0

Blend of 35% Corvina, 35% Corvinone, 23% Rondinella & 7% Oseleta. Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now! — 2 years ago

Ray Vanderhoff

9.3

What an incredible Valpo! Corvina (70%), Rondinella (20%), Croatina (5%) and Oseleta (5%). Beautiful balance of fruit and organics. Black cherry, baking spices, Forrest Floor, cocoa and a touch of beef jerky waft out of the glass. Dark currants, minerals, and mocha flavors with just a touch of menthol on the finish. Not the least bit jammy. Silky and polished. Fine tannins. Beautiful. Thank You Kasey and Petey! — 3 years ago