Jayna Fontenot

9.1

Smells bright and jammy. Pleasant flavor (love) but a bit thin. Good for the price! Having with steak frites in Denver. 🗻 — 3 hours ago

Devin Healey

9.4

As Kendall Roy famously said: All bangers all the time 👌🏼 — 4 months ago

Andrew Cullimore

9.0

Quite light green tinged , straw colour . Not very intense on the nose with some herbal hints cut herbs , citrus peel , light floral notes . On the palate this has quite good intensity , quite fresh with cut herbs , citrus , grapefruit and a saline, creamy texture . Balanced alcohol and quite good salty , sea spray , herbal tinged finish . Drinking well now and over the next 3-4 years . — 7 months ago

Kris Kow

8.9

Smooth, decent finish, medium acidity, not jeavy. Pairs well with Italian food. — 2 months ago

with Scott

Peter van den Besselaar

9.1

Vintage 2023 | very nice bouquet, that due to its smokiness made me think this was Chardonnay. Tasted blind. Tones of pear, peach and citrus. Rondeur. — 6 months ago

web bond

9.1

Takes a couple of days to unfurl. — 4 years ago

Meredith

9.0

Delicious summer drinking. Great with cheese and crackers while floating on the river. Notes of peach, a little bit of white flowers and grapefruit, and mineral on the tail. No bitterness that I sometimes find in (cheaper) rosé or Sauvignon blanc. — 4 months ago

romo

9.1

Called Albarino after getting some lime and seashell. — 5 months ago

Kristin Holland

9.3

Really full bodied and dark. fruity — 3 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago