Eric Grannan

9.3

Very clean, Stone fruit — 10 days ago

Adrian Van

9.2

Ott..acular. — 6 months ago

Kristin Holland

9.3

Really full bodied and dark. fruity — 4 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty damn good. — 4 months ago

Jayna Fontenot

9.1

Smells bright and jammy. Pleasant flavor (love) but a bit thin. Good for the price! Having with steak frites in Denver. 🗻 — 7 months ago

Nicholas Livingston

9.5

Exceptional tension, texture, fruit and fragrance with a beguiling finish that makes one’s eyes cross back into one’s head. Stunning! — 4 years ago

katarina ammann

9.0

Very quiet nose, strong taste of grapefruit or almost a pomelo. Great minerality and acidity. — 4 months ago

Kris Kow

8.9

Smooth, decent finish, medium acidity, not jeavy. Pairs well with Italian food. — 9 months ago

with Scott

web bond

9.1

Takes a couple of days to unfurl. — 4 years ago