on first sip, light bodied pinot noir. it has some cherry flavors and notes of hazelnut and black pepper.
it filled out overtime to a more lush and fruity pinot noir that cuts through the juicy, fat of a carbonara. — 5 months ago
This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 9 months ago
Light ruby color. Aromas of fresh herbs, baking spices and red berry fruit. Expressive palate notes bright red cherry/raspberry and strawberry fruit, the aforementioned baking spices and wet soil Pleasant note of purple flowers on the long and lingering finish. Well balanced with pronounced acidity. Velvety mouthfeel. — 2 months ago
Rich, citrusy, mineral, with a nice butter and toast finish — 6 months ago
I just had too………..
A Full body, bursting with energy, has panache and sophistication, plenty of patter and a good nose what more could you want or you expect, that’s our Mr P. 😂🤣😝 — 3 years ago
240341 - Hermanus con Vero y Mati
Muuy balanceado. Acidez media. Sin amargo. — 3 months ago
Crisp start, citrus and faint apricot, then round and fat, with a mineral finish. Excellent — 6 months ago
Lighter end of the Chardonnay’s — 4 years ago
Russ Kujan
2021 vintage. South African Viognier. Chalk and minerals, and green stem on nose, full body, good acidity, pineapple, citrus floral, and apricot pit. — 9 days ago