Conrad Green

9.4

A fuzzy and slightly dusty nose. Great focus. Intense… improving a lot in the glass. Slightly ungenerous at first but opening up nicely — 11 days ago

with BOT, Matt and 1 other

"Odedi"

9.2

Ruby in color with a wide reddish rim.

Fruity on the nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.

Elegant and fruit forward with nice compliments of the earth notes.

Needs 3 hours in the decanter to open up properly, so be patient.

Easy drinking and elegant. Would be interesting to try it again in 5 years.

A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.

14% alcohol by volume.

92 points.

$40. — 2 months ago

Alan Weinberg

9.0

Good but still on young side. Corton needs forever. — 3 months ago

romo

9.1

New worldly and young, improved with air. — a month ago

romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 2 months ago

Jol

9.0

Droit et grande finesse — 16 days ago

Justin Bothur

8.9

Super damn rich on the nose - fades a bit on the palate but this is all vintage. Warm and ripe. Wish I had some steak frites. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Raspberry fruit with tertiary development showing good Volnay can age well. This is great. 2009 — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Christmas Dinner at Aunt Linda’s in Birds Hill, MB Canada 🇨🇦. Prime Rib! — 3 months ago