"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Beautiful nose of black currants, black plums, black cherries, cedar, light vanilla, milk chocolates, light earth, tobacco, black pepper and mediterranean spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, light cedar, cherries, dark chocolates, earth, tobacco leaf, black pepper, herbs and light green tea.

Long finish with fine grained tannins, cherries and peppercorn.

This 6 year old Single Vineyard Zinfandel from Sonoma Valley is drinking beautifully now. Rich and fruit forward, elegant and nicely balanced. Tangy and spicy.

Delicious by itself, and good right out of the bottle.

Starting to drink at its peak now, and will continue to do so in the next 5 years. Showing a beautiful nose already, with lots of complexity. The high alcohol is well integrated by now.

Good by itself as a sipping wine or with food.

A blend of 98% Zinfandel and 2% Alicante Bouschet from 100 year old vines. Aged in French and American Oak barrels for 16 months.

15% alcohol by volume.

92 points.

$55. — a month ago

Tyler Felous

9.5

One of the better (best?) Italian Syrahs I’ve had. Totally integrated, medium bodied, delightful fruit — 6 months ago

Pooneet K

9.2

Actually the “Norma’s Block” bottling - apparently made from a small parcel within Pagini Ranch still owned by a grandmother. Delicious. Dense and fruit forward, with excellent acid keeping things balanced throughout. Quite enjoyable. — a year ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Requires some air but utterly delicious. So different than the ridge ‘pagani ranch’ but equally as insightful with regards to that terroir. Lush, complex and truly ‘American’. Bravo! — 4 years ago

김연아

9.5

레찔이도 즐길수 있는 프루티한 느낌이 강했다
페스토/오삼불고기/과일치즈 랑 먹어봤는데
치즈가 제일 잘어울렸음 — 5 years ago

Dennis Hogenkamp

9.4

Very good. Benefit of Covid due to excess previously vineyard designates included in this wine. Vineyards like: Bedrock, Nervo, Sodini, Evangelho, Katushas, Teldeschi, Pagani, Old Hill, and Enz!!!!!!!!! — 6 years ago

Dave

9.3

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — 2 months ago

Dave

9.3

My Pagani Ranch post totally disappeared. Bummer, I tagged my friends in it!
Geyserville is very nice, too!
Listening to Oscar Peterson — 2 months ago

Pooneet K

9.0

Needed to fill out a half case and this looked intriguing. Quite tasty. Interesting blend - palomino, muscadelle, and then a bit of semillon, chenin blanc, and burger (?). Balanced and textured. Gentle on the palate, but with a nice full finish. — a year ago

Andrew Liguori

8.9

Needs the full hour to pop. Cherry blossom, cranberry, citrus zest secondary. Very delicate, round mouthfeel. Powdery tannins. Medium acid, medium plus body. — 4 years ago

Alexandre Pagliano

9.0

Monsieur De Marchi is doing really well here. Tell tale Nebbiolo with crushed flowers and good acid balance in a medium bodied presentation. Great with food and you can drink or hold. — 5 years ago

with Adriana

Al Shikoh

9.2

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 6 years ago

Chip Hughes

9.3

Totally jacked, but not hot or out of balance. Toasted brioche, hazelnut, juicy yellow fruits. Good acid backbone, long finish. Like a potent young Chassagne-Morgeot. — 7 years ago

Dave

9.3

Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — a month ago

Adam Baker

9.2

Drank with turkey burgers with Paul and Ruth Ann. Really good flavors. — a year ago

with Elissa

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 4 years ago

Andrew McIntyre

9.4

Intense purple colour with powerful dark berries and a bit of spice. Very harmonious and would drink again — 4 years ago

Scott Sandberg

8.9

Black & blue fruits, sage & spice. Hint of brine. Could rest another 2-4 years... — 7 years ago

Al Shikoh

9.0

pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28 — 7 years ago