By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 4 years ago
Juicy and bitter 🤔 — 17 days ago
Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago
Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce. — 10 months ago
Major decant needed. Nose is closed on open.
As it opens some lovely herbal notes.
Palate is clean. Tight. Closed.
As it opens tight cherry. Gorgeous.
Much better on day 2. delicious licorice. Fresh cherry fruit. Nose is blasting. Hand crushed mid season cherries. Spice. Roses. Some chocolate on the finish.
Either wait 5 years or decant 5 hours.
Bought from fass selections. — 4 years ago
Christopher sorgie
Yummy, especially well-paired with my roasted duck. — 7 days ago