Rico Shea

9.0

Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 11 days ago

Tom Casagrande

9.2

The boisterous nose is worth the entire price of admission on this one. Cedar, cassis, black and red berries, gravel, graphite, roasted herbs. Dark and intense in the mouth. Flavors on the lower end of the register. Tacky tannins still very present, but the flavors are nicely evolved. I’d say this is peaking soon, and probably won’t live to see the tannins totally softer, but they’ll be tamed by the porterhouse I’m about to grill. — 5 months ago

John Kuhn

8.9

This is a nice ps from a winery that makes consistently good wine. Great price point and some nice complexity. Nice tannins. — 2 years ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 7.17.24 (9.2). This "junior" Barolo continuing to bring the goods. Medium-heavy body. Likely best in another 7-10 years but showing nicely now. The nice price and a worthy choice while waiting for those big gun Barolos to come out of hibernation. 12.11.24. — a month ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 7 months ago

Joe Santiago

9.0

Deep red, with hint of oak and dark plums. Decent for the price. — a year ago

Mark

8.9

Rich jammy flavor. Good finish. I really enjoyed this wine. Very good value for the price. — a month ago

Jackson Swearer

9.0

Good white blend. Received as a gift, so cannot comment on value for price. — 2 months ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 9 months ago

Nick Brandon

9.0

Bolognese leftovers?
Bam!
Rich toasty on the nose.
What a fun, easy malbec for the price!
Finished a bottle in college once. Was in the attic watching TV in a party house. Nostalgic vibes only. — 4 years ago