Passerina

Fabulas

Felices Passerina

Jasmine, nutty, buttery aromas.

Nice balance of sweetness, mineral, leafiness.

Pleasurable
— 2 days ago

romo and Neil liked this

Cantina dei colli Ripani

1 Marche Passerina 2021

A very delicious Italian white. Much better after a long decant. @Delectable Wine this is the Marche Trebbiano thanks! — 10 months ago

Jan, Ted and 11 others liked this

Ciù Ciù

Oris Falerio White Blend

First glass was kind of exciting. Second was too much… — 2 years ago

Anthony liked this

Vento d'Estate

Controvento Passerina

Great natty orange. More funk than others from Controvento and that's a good thing. — 3 years ago

Maria Pia Castelli

Stella Flora Marche IGT 2019

Beautiful wine from Marche. Light skin contact gives a beautiful structure that somehow mimics barrel usage without having the “corrupted” flavor profile.
I somehow had a touch of iodine in the nose, sea shell, sea breeze. I had it decanted and a slight oxidation amplified the mouthfeel. Delicious wine indeed, perfect for gastronomy.
— 4 months ago

Fernando and Omar liked this

Maria Ernesta Berucci

Raphaël Passerina del Frusinate

Just a sunny early evening spring vibe — a year ago

Agricola Macciocca

Monocromo #1 Passerina del Frusinate

Effervescent yet subdued. Apple and pear flavors with wildflowers on the nose. Extremely fun wine. — 2 years ago

Azienda Agricola Le Caniette

Lucrezia Passerina 2020

Very surprising
A grape variety that normally gives fruit and fun style wines
Never pretentious or overwhelming

In this case we may lack a bit of fruit, but we have a wet stone salty tingling mineral that is unheard of for a passerina and that is very rare altogether
It lingers too

Aperitif or with raw seafood i would say

I am guessing the bottle ageing has worked well for this wine..probably first time for me with a passerina 4yo
— 7 months ago

ESF, Ron and 4 others liked this

Domodimonti

Déjà V Offida Passerina

2020 vintage.
Passerina is an ancient grape grown in Marche in clay and calcareous soil. Fermented in stainless steel with ageing “sur lies” for 4 months.
Fragrant and floral with citrus and honeysuckle on the nose. Dry with medium acidity. Pear, almond and citrus with a savoury, stoney minerality on the finish.
We BBQ‘d local fish.
Ling cod cheeks, Sablefish collars and Chinook Salmon bellies.
— 2 years ago

Alan and Bob liked this

Tenuta Ulisse

Unico Terre di Chieti IGT Passerina

Vintage 2021 | lots of character — 2 years ago

Eric, Doug and 11 others liked this