
Dry, lighter body with mineral notes in front fading to a light fruit in finish. — 3 months ago
Nice red fruit and light acidity. Cherries and plum with an easy finish. — 5 months ago
Chalky. Classic Cabernet. Nice length. Some complexity. Costco. 19.99 — 7 months ago
Most favorite red blend ever! — 3 days ago
Another value KS wine that seemed to have improved and become well balanced with age — 3 months ago
Stored well, still an undervalued star — 3 months ago
2021. Opened while prepping dinner. I figured this big Napa Chardonnay would pair great with the sautéed mushrooms and mushrooms tagliatelle (and it did!), but I was worried about the spicy local ‘Nduja and first farmer’s market asparagus. The wine was great with the pasta. So glad I looked in the discount shopping cart at the grocery store wine shop to see they needed to sell off the last bottle to make some shelf space! — 5 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 7 months ago
From Costco — 24 days ago
Nice qpr on this one! — 2 months ago
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of cherries, cloves, and dried leaves; on the palate, it's dry with medium acidity, low tannins, high alcohol, medium minus body, and pronounced primary and secondary flavors of hibiscus, strawberry jolly ranchers, and tar with a long finish. This wine is complex and intense, but a little hot and bitter. Overall, I rate this wine as good. — 2 months ago
6/5/26 home cooked dinner with my love. Melon, black currant, plum. Did not taste licorice hiding in there. Was wonderful. Definitely buy again. . — 4 months ago
Was drunk but remember liking this a lot. Parker thinks he likes it too. — 5 months ago
A bit more effervescent than I want, but this is a great value. Golden apple, brioche, almond, lemon curd. Solid. — 6 months ago
Dave
The guy at my local shop gave me this and asked me try it because another costumer said it was bad. Not bad at all! I should probably pay him.
Earthy stuff up front, maybe that's what they didn't like. Soil and leather cover up the dark fruit. Super tannic, this needs to breathe plenty. But really good, and making burgers to go with it.
Listening to Mazzy Star — a day ago