Julia Indik

9.3

Opens up with bright fruit - cranberries, apples, but then takes off into smoky tones underlying licorice, chocolate and carob. An initial acidity also blends into smooth tannins and a long finish. — 24 days ago

with Robert

Brandon Boesch

9.4

You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — a month ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 2 months ago

Katie Dooley

9.0

Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 13 days ago

Inseon Hwang

8.9

Solid for the price. Still young. Not too distinctive. A little acidic and tart. — a month ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 2 months ago

Brennan Roy

9.0

Fresh sea air and light citrus flowers on the nose, medium bodied minerals, and light lemon/pineapple finish. Paired nicely with baked tilapia. — 19 days ago

Patrice Conxicoeur

9.1

Somewhat rounder and not quite as dry as some other albarinos out there. Very pleasant balance between fruit, acidity, alcohol and small remaining hints of sugar. — a month ago

Bill Rollins

8.9

Good leathery all-rounder, purchased Cambridge. 2021 vintage. — 2 months ago

leon egozi

9.4

More NY wine spectator — 3 months ago