Jay Kline

9.1

This is the second edition of Rasa’s Founder’s Reserve. Popped and poured; enjoyed over the course of a couple hours. The 2018 Founder’s Reserve II pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruit: Bing cherry, blackberries, plum, licorice, vanilla and baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Juicy. This is in a great spot right now. Drink now through 2033. — 7 days ago

Liberace’s Bathtub

9.2

Nose: sweet peach, overripe cantaloupe, vanilla. Palate: pineapple custard, caramel. Moderate complexity, good intensity, good finish if a bit hot. Excellent pairing with butter, maple syrup, rosemary roasted chicken. — a year ago

Karl Heinmiller

9.2

Nom nom nom — 4 years ago

JP Pierce

9.2

When cold, the mid palate seems lacking, great aromatics and very much variety specific. As it opens up, much more phenolic texture and sanity drive the finish. An interesting PB. — 4 years ago

Wulf Losee

9.3

I reviewed this vintage back in 2020 and gave it a mediocre 8.8, but it’s developed since then. Dark red fruit on the nose. Soft touch of cassis on the front, but its fruitiness has faded in the five years it’s been sitting on my wine rack revealing some luscious tannins. Slightly tart base notes kick in on the mid palate, while some mineral high notes dominate the finish. Medium long finish. Very nice! — 2 months ago

romo

9.1

Fun Portuguese grape blend fortified at 20% abv. Really satisfying with dessert! — 7 months ago

Jay Kline

9.2

This is the 6th edition of the Founder’s Reserve series. Popped and poured; consumed over four days. Best on day 4. Remarkable aromas of macerated blackberries, cherry compote, a touch of blue fruits, anise, tobacco leaf, fresh green herbs, baking spices. On the palate, the wine is dry with medium tannin and medium(+?) acid. Long and delicious with great minerals on the finish. My last bottle from a case and while this should drink very nicely through 2030, it’s already drinking so well right now. — 2 years ago

Jay Kline

9.3

Poured into a decanter about couple of hours prior to service and enjoyed over the course of a few hours. The 2009 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with powerful notes of ripe and desiccated dark fruits: currants, brambles, tobacco, espresso, cocoa, leather and warm spices. On the palate, the wine is dry with medium tannins (integrated) and medium acid. Confirming the notes from the nose. The finish is long and quite rich. I’ve always found the fruit from Rasa wines to be luscious and this was no exception. Drink now through 2029. — 2 months ago

Kathryn McCarty

8.9

This is a combo of Chardonnay and Pinot Blanc. Softer than just PB alone. Lovely! — 2 years ago

B Williams

9.1

64% Cabernet Sauvignon and 36% Merlot from Rasa Vineyards from Columbia Valley, Washington. Long finish. Very good. — 2 years ago