John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 2 hours ago

Mark Mannebach

9.3

Bursting flavors of Carmel, apricot peach and honey. Excellent after dinner drink — 10 days ago

Conrad Green

9.4

Beautifully resolved. Soft edges. Brioche, soft peach, hints of dried apricot, corn. Great balance and perfectly resolved. Excellent — a month ago

with Bex and Major-General

Angelo Casagrande

9.1

Floral, rather oily texture that explodes with peach, a saline/ citrus, honey and flowers. Quite a spicy element to this as well. For @ $ 20, this is excellent. — 3 days ago

Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — 20 days ago

Scot Walker

9.1

Melon & pear in the nose. Melon, pear & peach in the palate. Paired better with Parmesan than Brie. — 3 months ago

Andrea Watt

9.4

I just love their Chardonnay. Good acidity but just so smooth with peach, wet stone, and yellow apple. — 11 days ago

Sipping Fine Wine

8.9

Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — 8 days ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 2 months ago

Tom Garland

9.3

Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 3 months ago

with Brenda