Great wine. Think 0.2 is added due to the scenery — 4 months ago
Bright and citrusy. Nice minerality without taking away the more subtle notes. It's one of my new favorites. — 2 months ago
80% Agiorgitiko; 20% Cabernet Sauvignon — 3 months ago
Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 6 days ago
Transparent magenta color. Carbonic bright red cherry watermelon fruity aromas with a bit of yeasty biscuit. Off-dry with good acidity and tight tiny bubbles. — 3 months ago
Peter van den Besselaar
Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 4 days ago