Jack Krawczyk

9.2

perfect light pg. floral — 2 months ago

Johnno Harris

9.5

Stunning PG. Varietal, fresh, textured and voluminous. Delicious. — 2 years ago

Douglas Braun

8.9

2020 Vintage - slight understandable SO2-earthy cherry bigger mouthfeel than moist Pinot Gris nice example of PG — 4 years ago

Eric Urbani

9.3

Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 6 months ago

Rachael Doob

8.9

A delicious and balanced PG. — 3 years ago

Byron C Mayes

9.0

Deep gold. Inviting nose of lemon curd and honey. Full-bodied dry palate echoes the nose adding quince, white pepper notes, and white flowers. Medium plus acidity. This is not your father’s Pinot Gris. Barrel fermented and complex, this PG will support a wide range of fall and winter fare from pasta carbonara and casseroles to roasted poultry and roots. Drink now through 2029. Maybe longer. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

A dry Alsatian PG. Peach, smoked hay, jasmine. — 2 years ago

Erik Longabardi

9.0

Reminds me of a Alsace skin ferment PG like Bechtold. Post run hydration — 3 years ago

romo

9.3

Really like this Pinot Grigio (PG). Structured and super fresh. Look at that “Rosa” color! — 4 years ago

Scott Rowe

9.0

Revisiting.
Still a fun and funky orange wine.
Oak is a little jagged today if I’m getting picky.
This time paired with fun in the sun on a beautiful winters day in The Adelaide Hills. — 5 years ago