Deep gold. Inviting nose of lemon curd and honey. Full-bodied dry palate echoes the nose adding quince, white pepper notes, and white flowers. Medium plus acidity. This is not your father’s Pinot Gris. Barrel fermented and complex, this PG will support a wide range of fall and winter fare from pasta carbonara and casseroles to roasted poultry and roots. Drink now through 2029. Maybe longer. — 4 years ago
Stunning PG. Varietal, fresh, textured and voluminous. Delicious. — 2 years ago
A delicious and balanced PG. — 3 years ago
Down with PG, up with VV❣️ — 5 years ago
Eric Urbani
Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 2 months ago