Campfire toasted marshmallows on the nose. Slight citrus then mellow — 5 months ago
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 7 months ago
Delicious entry level Barbera. Crisp blackberry and black cherry fruit, violets, and a little funkiness. — a month ago
Champonois like. Brioche, no sign of effervescence but it was very pleasing — 5 months ago
Lovely, fragile and potent at the same time. 19/10-2024 — 2 months ago
Likely some bias as enjoyed it while in the Acores, but tried a bunch of arinto while in the Acores and Portugal proper, and this was the favorite by far. Simply delicious. — 4 months ago
Azores 2024 with heather Cindy m s jr. crisp minerals — 6 months ago
Forward red & purple fruits. Round smooth finish. — a year ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 3 days ago