Loved this Pais/Carignan red blend from Chile! Light red, fruity, serve slightly chilled. — 2 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago
Had this bottle since before the pandemic and assumed it was toast but to my surprise it was still fresh and drinking great with buzz saw acidity — 25 days ago
More than meets the eye. Looks tutti-frutti, and it is, but shuffles in an extra layer of punchy stuff to play with. As it seems to go with Pipeno....floral, herbal, little complexities and bigger ABVs.
At first strawberry watermelon jolly rancher. Then rose petals and fennel bulbs.
It's simple, but not basic. — a year ago
A lil earthy but still really refreshing. I think I prefer it to the Aupa Pipeño — 4 years ago
Joy all joy when I get this liter bottle. Beautiful brett thats well rounded with a savory mushroom. — a month ago
#kingstonwineco — 2 months ago
Love - fruit forward, round — 3 years ago
Andrew
Explosively lively, and so delicious. Tends towards being a bit too sour for some foods, so I’d say it is best drunk alone or with well-paired snacks. — 25 days ago