Scott E. Becker

9.1

[Tasted on November 19, 2025 at Phifer Pavitt tasting event at One Garage in Nashville, and again on November 23, 2025 at Home with Michael, Rachel and Kat]

Black cherry, blackberry and fig preserves, with chocolate, cigar box and a violet note. — a month ago

GaryWEdwards

9.5

Among the best Tignanello offerings to date, rivaling the '97. In fact , time will tell but it might rival the last 3 acclaimed vintages. Leather, licorice, and smoke in a larger than normal from this maker. Full with long lovely finish. — 3 years ago

with Logan

Tunc Akin

9.3

Fantastic wine. Date night w boo. — 5 years ago

Ric Speakman

9.9

Pizza and a date — a month ago

Thom Demuth

9.0

2016. Hearty full bodied with flavors of dried plum and date. Long lasting tannins and flavors, like including coffee. — 3 years ago

Jan A

9.5

And that concludes my speed date with the 2019 bordeaux vintage at the Unions des grand cru's de Bordeaux event in Amsterdam — 4 years ago

Ira Schwartz

9.1

Unfortunately I forgot to take a picture of the disgorgement date but I know it is pre 2013. Aromas of baked apples , nuts and hints of oxidation. Robust acidity and complex flavors tease your tongue but somehow lacked the energy level I expect with this producer. Definitely more oxidative in the mouth then on the nose. — 6 years ago

Fin Jams

9.6

Could do with more time in the bottle but it's a special occasion afterall. Noses rose petals, vanilla, leather, capsicum and tobacco, black fruits and pencil shavings....and date I say onions! Huge body. Palate is savoury yet so layered and structured. Dark chocolates galore with a generous scatter of sea salt. Harmonious! Precise! — a month ago

Peter Zandbergen

9.5

Two beers with two years past due date, this is when it starts to express its complexity. Love this! — 4 years ago

web bond

9.1

Assemblage: 70% Pinot Noir, 30% Chardonnay
Terroir: Verzenay Grand Cru
Bottling Date: April 2, 2014
Disgorgement Date: January 29, 2019
Dosage: 1.6 G/L — 4 years ago