Ancora giovani — 10 years ago
Full bodied awesome Italian blend — 11 years ago
Spicy, warm, round taste. Fine with red meat.
Kryddig, varm, rund smak. Passar till rött kött.
— 12 years ago

It's fruity and has depth. I don't really taste the tannins in the prosciutto wrap. — 24 days ago
Leather, raspberry, cacao, roasted coffee beans and underbrush. Wave after wave, this keeps getting more impressive. At the beginning of its drinking window. Barbera is such a great grape! Will keep for at least 5 years to come. One of the best qpr’s I’ve tasted so far. — 5 years ago
rode petnat droog maar ook een beetje fruitig! — 6 years ago
Dark, brooding and silky. A wonderful example. — 8 years ago
A really lovely southern Italian wine. Soft. — 11 years ago
Fantastic 100% Sangiovese from first night of bike trip — 11 years ago
Appropriately named as we served this estate’s rosso at our wedding and I suppose it’s therefore “in the blood” at this point. Dark, earthy, complex and alluring, violets, raspberry, subtle woodsmoke and dried underbrush. Smooth but firm structurally. I buy it whenever I can and it will hold and improve — 3 years ago
Poderi garona tritone rosso
Exactly the kind of wine people erroneously pass up because it is inexpensive and assumedly not great. I’m having sausage and peppers tonight. And I passed over 2 cases of Barolo to drink this with my s&p .
Nose is pretty and slight.
Palate is delicious fruit. Great acidity. Grapy. So awesome.
Bought from fass selections.
— 6 years ago
Into this red tried at silver lake wines wine tasting — 7 years ago
Simply delicious. — 9 years ago
Very soft and luscious berries with a nice rich finish — 11 years ago
Great! Lots of fruit and enjoyed this blend. — 11 years ago
Ray Vanderhoff
Another excellent vintage of this “Baby Brunello.” Dark garnet color with a ruby core. Aromas of red fruits, forest floor, dried rose petals and violets and smoky oak. Flavors of red cherry, raspberry and plum fruit, balsamic vinegar and baking spices. Long lasting mineral driven finish. Round tannins, medium bodied and zesty acidity. Bright, savory and plush. Rustically elegant and consistent from vintage to vintage. From a June 2026 KZ Tasting. — a month ago