Tyler Felous

10

Always love it. Toasty notes firing with amazing acidity and mousse. Christmas treat. — 20 hours ago

Byron Hewett

9.4

Excellent. Long, toasty caramel. — 2 months ago

John Van Trijp

9.4

Double Magnum — 7 months ago

Lyle Fass

Founder Fass Selections

9.2

Olives, blackberry and granite on the nose. Dark blueberries and a dark forest element as well. Palate is luscious and ripe with deep blackberry fruit, olives and a meatiness on the finish. Juicy and invigorating and a nice red/black fruit tang on the finish. Lovely. — 9 months ago

David T

Independent Sommelier/Wine Educator

9.1

Always solid. Happy Holidays. — 5 days ago

Pinotman /// Andreas

9.2

Again no formal notes was busy with the Casserole. Very good fruit driven. — 2 months ago

Carlo Maria Rossotto

9.5

Fantastic bottle@to celebrate my birthday with mom and dad Amel sarah Ameen Paolo and Valentina Luca Ferruccio Cristiano e Stefano — 9 months ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — a month ago

with Chris, Brud and 1 other

Kate Rawlins

9.4

40th birthday drink with Row. — 5 months ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Fresh with excellent body and a wild, herbaceous woodsiness. Decidedly different, yet appreciated as such. The 2015 is Rembrandt. This 2018 is Picasso. 4.20.24. — 8 months ago