Seth Masterson

8.9

Sadly This is no longer Trebbiano and Malvasia. Now it's 90% Chard and 10 % Pinot Grigio.. The Frescobaldi house pulled out all of their Malvasia and Trebbiano due to climate change (and Pomino is among the highest altitude growing regions of Tuscany) - and replaced those vines with these more hardy and more boring varieties.
Interesting that they kept the same exact name and label, but I guess it's all still accurate?

This also very sadly means no more Vin Santo.
Times they are a changing. — 10 days ago

Tulio Reis

9.1

Muito bom. Tomado em Firenze — 3 years ago

Andy Stabile

9.1

Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 4 years ago

Alexandre Pagliano

9.1

Very dark rubi robe. Nose of blackcurrant, dark fruits, cedar and asian spices. Hard to have details, not a lot of info available. Modern styled but truly well done. Its an IGT so not traditional Chianti blend. But does seem to have a good dose of Sangiovese. Was excellent next day. We liked it a lot. — 4 months ago

with Jose, veronique and 1 other

Sasha

9.6

Super light — a year ago

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 4 years ago

Mimi Sirakova

9.5

Amazing, bitter but so smooth as well — 6 months ago

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — 8 months ago

Doug Cranmer

9.2

Nuanced and balanced fruit, tannins were balanced/subtle. Hits above the average Barolo for quality at this price point. A perfect wine for lunch to wrap up an Italy trip at a hidden gem of a wine bar in Firenze. — 3 years ago

with Mary

Caren Mcguire

9.0

Caren had this 5 years ago