Michael Chelus

9.2

Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 2 months ago

Ed Chin

9.2

Big, bold and just darn tasty. It drinking well now but a few more years would be a benefit — 6 months ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a year ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago

Leo Gentile

9.4

Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 5 years ago

Michael Schamis

9.4

Pure Anderson Valley at its best. Aromas is plums, raspberries and violets lead to a soft and velvety palate. Flavors black fruits mingle with soft spice and earth and a finish that lingers with warm acidity and lingering fruit. A beautiful Pinot with a perfect amount of age. — 6 years ago

with Kati

Bob Rodgers

9.5

Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 3 months ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Jeff Plant makes nectar of the gods — 5 months ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 10 months ago

Lorraine Sanchez

9.3

Bold yum good smoky wood — 4 years ago

Dave Geb

9.0

Wife likes it. — 5 years ago

Melissa Sandgren

9.2

Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 5 years ago

Brett Francis

9.1

Had a nice crispness you’d expect from SavBlanc and a more interesting barnyard flavor, paired with vanilla and a hint of straw. Enjoyable and a good wine to start the evening with. — 6 years ago

Neil Valenzuela

9.1

Deep purple color. Aromas of blackberry, cassis, licorice and mocha. Black and blue fruit on the palate, dark chocolate and silky tannins.

🏅94 Points - Tasting Panel Magazine
🏅92 Points - Wine Enthusiasts — 4 months ago

Edward Nelson

9.0

Not bad for a chain restaurant. — 9 months ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Brett Francis

9.2

This was excellent and had both a spicy set of flavors, white pepper, bell pepper and hints of barn floor, as well as a nice fruit set of flavors in boysenberry, and black cherry. Beautiful deep red and violet colors. Definitely seems like it could also benefit from more years in bottle. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago

Brandon Boesch

9.5

This needed a 2 hour decant. Nose of figs, blueberry pie that is heavily spiced with clove. Palate is lovely with more baking spice, stewed fruits, blueberry jam, and some good tannin. 100% Napa but great in that style. — 6 years ago

with Randy

Teresa Stepp

9.0

Only Chardonnay I like. Wine tasting - March 2020, April 2021, Sept 2021, Dec 2021, March 2022, Jan 2023 — 6 years ago