Solid wine. Always a good one — 4 months ago
Lots of deep berries. Paired with black cherry and vanilla. Always good. — 5 months ago
Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 2 months ago
Rated this wine a 9.0 in 2021. Opened a magnum last night and let it breathe for several hours. Noticeably improved, so I am upping the score. — 2 months ago
Deep ruby red great taste went great with heavily Cajun spiced fish and fantastic with deep chocolate cake. Definitely worth revisiting! — 2 months ago
F&B dinner NYC Ben and jack — 2 months ago
A coopers hawk classic. Paired well with pasta. — 5 months ago
Ericsson
This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 3 days ago