Rufus King

9.3

Delightful Beaujolais Village served with duck breast at Aquitaine, South End, Boston — a day ago

romo

9.5

Consistent notes! The taint blew off and this was ethereal for about an hour, then faded sadly, like a loved one. — a year ago

Byron Hewett

9.4

A beauty in a great place. — 3 years ago

Chenin Carey

9.2

Tasty fruity tart wine.com — 5 months ago

Shaun Gormley

9.9

Delicious. Light red colour, red fruits on the nose and palate. Great value for money — 7 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Lee Pitofsky

9.5

The last vintage from the master Gerard Potel and what a lovely bottle it was. Fresh, elegant, floral and perfectly mature, though with plenty of life left, and the perfect balance of tertiary expression and fruit purity. Pousse d’or with age rarely disappoints. — 4 years ago

Vijay Parikh

9.3

Slow ox for 30’minutes — 5 months ago

Sipping Fine Wine

8.9

Bright lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of ripe apple, pear and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with citrus and mineral character. — 7 months ago

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 4 years ago