Love this, oaky, kept it room temp — 2 years ago
Yummy. Easy to go down. Good flavor. — 3 months ago
1975 vintage. From magnum. Decent fill and cork. Decanted and tasted after two hours. Medium body. Nose remained angular and sharp throughout but flavors vacillated between finesse and brutish. Not the star of the night, yet impressive nonetheless. Out of magnum, looks to have 5-10 more years left of quality in store. 3.5.24. — 7 months ago
Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago
Delicious, lightly carbonated — 5 months ago
Deep dark Rutherford fruit. Decanted for 60 minutes and turned out perfect. Casis, cooked plum, licorice. Nice tannins lend length and depth. This can slumber in the cellar for a decade. — 2 years ago
Stuart Pollack
Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 2 months ago