Jeffrey Ritterson

9.3

Medium bodied, complex, long finish. Austere, but in a good way. Feels almost old world. I’d like to pick up some more. — 6 days ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 6 months ago

Brandon Boesch

9.3

Very austere. Lemongrass, lemons, peach, stones, a hint of underlying bread, but a huge amount of acidity. Very good with fish. — 6 months ago

Matthew Cohen

9.2

Nose pepper.
Palate: pepper. Savory. Medium to dark cherry.
13% very close to coast. — 3 months ago

Pinotman /// Andreas

9.3

Tropical, pineapple, passionfruit. Excellent! Your tongue awakens with the tropical flavors including ripe white nectarines and orange pith. Good value. Bought at the winery!!!! surprisingly good for a 10 year sauvignon blanc. Tastes alive and fresh! Wow. — 5 months ago

Carmen

9.0

Very carbonic Gamay but a bit more ripe, rustic, dark fruited than a traditional Beaujolais. Easy drinking. Serve chilled — 7 months ago

Jeanette Bangs

9.4

Exceptionally delicious 🍷 — 3 months ago

Tom Barras

9.1

Much as they claim on the Back label, the 2021 is an elegant (Burgundian) styled Pinot Noir. Attractive red berry appearance, backed up with confirming aromas and flavors. Medium bodied, structured, and balanced with good fruit, crisp acidity and light, mouth coating tannins at the finish. Overall, an excellent Value. — 5 months ago

Yordana Tasson

9.0

Love it!! For a summer afternoon — a year ago

Grant Larson

8.9

Tastes like strawberries — 9 months ago