Alvaro Bustillos

9.6

Xfg maxi aa — 4 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Not as immediately opulent as the 2015-2018 vintages and possesses more punch than the 2020 vintage. Medium-heavy body. Think darker fruits and baking chocolate vs ripe fruits, smoke and newish oak that jumped out 2015-2018. Drinking beautifully now but 3-4 in the bottle will thin out the body and make it a better food matchup. More than a little reminiscent of Lafon-Rochet from St. Estèphe. BTG now tho as a pop and pour, it doesn't suck. 3.26.24. — 8 months ago

Charles York

9.4

Cherry. Earth. So unique. Needed some time, but… St Barths — 3 years ago

Gabby

9.5

Amazing NSG legendary producers sitting right behind us at the wine bar blind tasting! Les Comptoir des Frères Nice. Cherries blackcurrant earth. With Manu and Hitomi — 5 months ago

Moacir Veiga Filho

9.0

Red fruit jam, cloves, oak and vanilla, smooth body and very easy to drink, and suddenly you realize it's over! Very good label! — 2 years ago

Louis Zabar

9.1

1996 - still alive, earthy, mushrooms, dark berries. Probably not getting better. — 3 years ago

Kate Sky

9.7

Dark cherry tobacco nose, drinks very smooth / subtle - yum! — 7 months ago

Kamall

9.0

Classic St Joseph. Savory herbs, meaty, black olives. — 9 months ago

Jason Sliwa

8.9

$9 Demi bottle did the trick on a Wednesday night solo. — 3 years ago

Brendan Baker

9.3

Purchased wine and cheese in St-Jean-de-Luz and brought back to our hotel in San Sebastián… Initially a bit reduced/funky, but eventually reveals pure cherry and blackberry fruit, mineral, very fine tannin, absolutely beautiful 😍😋🔥 — 3 years ago