Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 7 days ago

Marta Jackowska

9.6

Experienced this producer last year and wasn’t a fan but everyone deserves a second chance….Mr Prieure is redeeming himself…..Sommelier was a big fan too, recommending this over some other big names…..tasting notes: very light and delicate, scents of pickled cucumber (yes, really) and rhubarb. Not our usual deep berry concentration, this one is much more sophisticated, and deserving of the occasion and venue! — 8 months ago

with Neville

Michael Herzig

9.1

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 3 years ago

Peter van den Besselaar

8.9

Vintage 2023 | peach, juicy, well balanced — 3 months ago

Mark S.

8.9

Oak leather meat black currant and berry. Spices. Traditional. Tree’s skin. Gentle tannin and acidity. Dry. 12 years, Now is peak. Elegancy. CONFIDENCES DE PRIEURE LICHINE CH. PRIEURE LICHINE 12 @5060, Enoteca, 241109-241116 — 3 months ago

R David Fuhrman

9.4

Wow! Look for this one! — 3 years ago

Mark S.

9.0

Dee Prieure Lichine 19 @11440, Pieroth, 241115 — 3 months ago

David Valenti

9.2

Cuvée prieuré, syrah and cabernet sauvignon aged 12 months in oak barrels. — 6 months ago

web bond

9.0

Reductive and needs air. — 3 years ago

Roberto Carli

9.2

One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 3 years ago