Wine is going through a difficult period but contains such promise. Sharp, delineated, super long and super closedForget this for minimum ten years. I would probably score it higher in a few more years — 4 years ago
I usually bring at least one older wine to a favorite BYOB restaurant for NYE dinner. I selected this 33 year old cab and trying to open it the cork crumbled and some came out and some stayed it so decanted through a tea strainer into my take out bottle. I could tell just by the color this wine had promise. Poured about 2 hours later and the color was deep dark red to the edge. Not much on the nose but the taste had a lot of black fruits and a bit of spice and seemed like a young wine. The finish was long and smooth. It was still drink great as we finished the bottle about 2 hours later. Luckily I have another bottle and have to figure out when I’m going to open that one. At Anthony’s in HH — 9 months ago
The 2018 Montrose delivers on the promise that it showed from barrel. I gave this a three-hour decant before broaching, since Montrose is always backward, albeit far less ferociously than even just a decade ago. It offers copious blackberry and blueberry scents on the nose, plus pressed violets and a light estuarine scent that becomes accentuated with time. The palate is medium-bodied with a silky-smooth texture. Finely chiseled tannins frame multilayered black fruit infused with crushed stone, and it has retained that subtle graphite element that lends it a Pauillac-like personality, though less so than out of barrel. This is a beautifully defined Montrose with entrancing symmetry, and it should drink earlier than other recent vintages thanks to a little more pliancy. (Neal Martin, Vinous, March 2021)
— 4 years ago
Monday Afternoon Sushi Session with Ashton! All I wanted as Sake, Crispy Rice Spicy Tuna & an Ice Cold Japanese Lager — 9 months ago
Big flavor Pinot from Washington — 2 years ago
Dark red, moderate legs, cherry on the nose. Red fruit, hints of spicy cassis. Smooth, long, finish with something un- identifiable ( due to COVid). Paula’s Birthday at Briquettes steak house in Mobile AL- bacon wrapped fillet mignon, baked potato, grilled veggies & key lime pie. — 3 years ago
Donald Williams
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 months ago