Sean Grullon

9.2

Rich, but not flabby. Blackberry-type fruit with a healthy helping of spice, herbs, and chocolate with some smoky notes. Nicely integrated oak with chewy tannins (the wine is unfiltered) — 2 days ago

Heather Rostker

9.1

And the final for the evening. An excellent crianza. — 8 months ago

with Dave

Rob Brobst III

9.4

Slightly carbonic but delicious. Ripening pineapple, white stone fruit and an unfiltered appearance… My friend Elias Fernandez at Shafer loves this one as well… @Paul T- Huntington Beach @Shay A @Stanley Barrios @Shauna Summers @Jim Trobaugh @Neal Schaffer @Ian Blackburn @Warren Sapp — 3 years ago

Dave

9.0

Tart, fruity, not too heavy on a warm evening. Listening to Mason Prophet. — a month ago

Yan Gagnon

9.1

Tout a été dit et redit sur le Cabernet Sauvignon Hillside Select et le duo Doug Shafer et Elias Fernandez. Par contre un peu moins sur le Chardonnay Red Shoulder. Il provient du Red Shoulder Ranch dans le district de Carneros au nord de la vallée de Napa. Red Shoulder est une espèce d'épervier qu'on retrouve près du vignoble. Le 2021 est un vin achevé. La robe est jaune claire sans aucun signe de vieillissement. Le nez est complexe avec des notes de gingembre, de citron, de beurre et de vanille. En bouche le liquide est puissant, long, avec les mêmes saveurs qu'au nez avec du fruit de la passion en prime. L'alcool est un peu dérangent en bouche avec ses 14,9%. Ça se goûte ! — 6 months ago

Sipping Fine Wine

8.9

Hanna Winery was founded in 1985 by Dr. Elias Hanna, a cardiac surgeon, who found a place to continue farming heritage of his upbringing in Syria & in the 70s he purchased 12 acres in the Russian River Valley now 600 acres are run by oldest daughter Christine. Straw color with aromas of stone fruits and citrus notes. Palate shows apple and pear flavors with creamy citrus notes. Medium finish ending with fruit, spice and mineral citrus character. Good value. — 3 years ago

Rob Brobst III

9.5

Fruit forward and a great example of the varietals potential in a good year. I agree with Elias Fernandez on this one. — 3 years ago

Brad Jensen

9.3

Very rustic and musty, from what I hear this amount of time must have really softened its rough edges because this has some refinement to it. Amber red color, with slight coppery hints, the nose is musty like an old felt book binding, or some velvet church pews, with prominent fruit as it’s allowed to open up, and even some hints of dusty bubble gum and deep floral notes towards the edges. Looong legs on a medium body, the tannins are well integrated and grippy, with a strong foundation, but melt after a little while. There’s serious graphite and minerality here, but that opens into some savory notes, black currant and olive, as well as some balsamic, but after the tannin let go you get some serious cacao or dark chocolate notes, even some tobacco smoke, with fig and blood orange at the finish. I don’t know why people dog on this wine, it just needs time to mature, more than folks realize. Paired with spek, sheep’s milk cheese, and the film “A Prophet”. — 4 months ago

with Tiva

K L

9.1

Drank back to back to continue. Pleasant and fruity but earthy. Well balanced. Best of their Pinots and hopefully not just the vintage. — 2 years ago

with Matt

K L

9.0

Good but not great. Would get again but others are better for the price. Bright and lighter. Still some oak. — 3 years ago

with Matt