Light and refreshing. Pizza night with Lucy. — 4 years ago
OMG
96 points — 4 years ago
Enjoyed it immensely with our grilled ribeye steak! Perfect pairing. The steak elevates the wine significantly. Dark fruit with fully integrated smooth tannins in this 10 year old wine. It has this green pea, olive note to it that I presume comes from the Carmenere that I personally don’t care for too much. Very balanced, very present, smooth finish, decent complexity. — 21 days ago
[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 3 years ago
Light, crisp, apple, — 4 years ago
But too technical for my taste — 10 months ago
Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 4 years ago
Dave
This is hitting the spot on a hot summer night. Crisp, with aromas of melon and honey. Not at all dry like other reviewers mentioned; it's just very bright and acidic. But, the flavors are sweet and tropical. 10% alcohol.
Listening to Fountains of Wayne 🤘 — 4 days ago