Michael Steele

9.2

Refreshing, clean and best served very cold. — 9 days ago

Alyssa Hague

9.0

2nd Pinot from Kirkland. Very good. Phil and I both liked it. Light but not fruity. — a month ago

Tobin Spratte

9.3

The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. — 2 months ago

Andrea Watt

9.2

Crisp but fruity with a lot of fun flavor. Apple, melon, guava, lemon, and minerality. — 10 days ago

Tetsu Nakazawa

8.9

Questo e' molto buono oppure buon balanced. Sarebbe il topo pesante nel gusto, come zinfandel in US oppure full body botteglie. E' davvero la botteglia che ho bisogno di prendere un paio di botteglie. Alto vale con il prezzo di sette dollari! — 2 months ago

Kaushal Kantawala

9.3

Enjoyed at Alexander’s Steakhouse — 2 months ago

Kate

9.1

So cherry — 5 days ago

Jose Lorenzo

9.1

My go to. — 12 days ago

Matt Forester

9.1

Scored well in small Cab tasting. — a month ago

Jeremiah Diaz

9.2

Medium purple in color; blackberries, blueberries, and oak on the nose; medium plus acidity; medium plus tannins; tastes like blueberry jam, black plum, crushed gravel, and a little eucalyptus with a long finish. I really like this wine. Nellie likes it too. — 2 months ago

with Nellie