sparkling apple cider but make it adult and sexy — 3 years ago
2013 vintage — 5 years ago
a delicious red.
Bear says: not so dry but quite forward; delightful — 6 years ago
On a spice roll- big, dense with good dark macerated fruit. — 7 years ago
3 November 2018. Verre de Terre, New York, NY. — 8 years ago
Inky and dark with rich bold flavor. Leather and earthy oak with cassis. — a month ago
California tasting, lighter steel also melon — a year ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago
Bone dry. Nice fizz, with aromas of lemon with some slight yeast on the finish. Very pleasant and enjoyable. — 5 years ago
Very smooth not much bite — 7 years ago
Cassini Quattro White Blend, 2014
Yellow-Gold
Acidic bouquet, bit of honey
Medium body, acidic, crisp, honey-apple
— 8 years ago
2023. Gift from a host in Sicily. Excellent flavor. Wife said light and refreshing. Fully agree. Wonderful fruit. — a year ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 3 years ago
"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 5 years ago
Very nice burgeland Cuvee, well balanced — 6 years ago
Orange color. Super savory. Some honey and oaky/sherry vibes. Delish.
From Ruby — 7 years ago
"Odedi"
A delicious Cabernet Sauvignon from Napa Valley. Rich and fruit forward. Nicely balanced and elegant with a nice mouthfeel.
Wine Enthusiasts 92 points.
Still young and would benefit from a few more years in the bottle.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 96% Cabernet Sauvignon with 2% Petit Verdot, 1% Malbec and 1% Cabernet Franc. Aged for 15 months in (46% new) French Oak barrels.
14.5% alcohol by volume.
92 points.
$50. — 5 days ago