Timothy Eustis

Wine Director, Red Lion Inn

8.9

John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— 13 days ago

Erik Longabardi

9.5

Such purity — a year ago

Zig Ziegler

9.0

Nice balance and good nose — 3 years ago

Amanda Burton

9.2

It’s quite sweet but I like it. Kinda like cranberry juice wine? — 3 years ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 4 months ago

Stefan Dolhain

9.1

2020 vintage. New label for Bonalgue Pomerol. A rather extracted style in comparison with the Clos du Clocher 2018 tasted alongside. A good Pomerol, that still has some rough edges, but this should be very good with a few years of bottle age. — 9 months ago

Travis Ladd

9.2

Delightful. Easy to drink, yet playful. — 3 years ago

Janice Heinold

9.2

2018 Drinking really well in 2022 — 9 months ago

Stefan Dolhain

9.5

2018 vintage. The famous blue clay from Pomerol has spoken. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2018 | Domaine du Petit Clocher | Cuvée 26 | 100% Cabernet Sauvignon | fine cassis smell, minerality driven Anjou that will embrace Loire wine fans | a little in the bottle after two days: power and spicyness | paired with Black Angus Ribeye — 2 years ago