Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 3 months ago
Rich aromas of caramel and raisins, light on the palate but round, with raisins and figs and the perfect level of sweetness. From our trip to Portugal at the end of 2018. — 5 months ago
Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 2 hours ago
Deep Ruby with aromas of fresh, ripe dark fruit and notes of sweet cacao and spice, blend of Touriga Nacional 60%, Touriga Franca 30% and Sousão 10%, and at 113 grams per liter of residual sugar. On the palate pronounced flavors of blackberry, ripe plum and currants with notes of cacao and espresso. Well balanced, fine tannins, still tight, long finish ending with ripe juicy fruit, spice and earthy character. Very Nice! I would wait another 5 years! — 3 months ago
This was a ½ bottle that I paid $12.95 back in the day. This had some jammy sweet caramel notes. It was pleasant to drink with dessert but it was its time.
The cork came out with some cracks but whole. Decanted at around 6 PM in a to-go bottle and happy I did, there was a ton of sediment. Drank at about 11 PM with NYE Dinner at Anthony’s in HH.
— 4 months ago
Very good and very Portuguese. Lemon-lime and saline. Light, clear and gently acidic. Similar to Spanish Albariño (same grape) but lighter. Never had Trajadura before, but it’s part of the blend. 12% abv. Really great value white! With Momofuku noodles. — 2 months ago
Xmas 2024. Friends@ home — 4 months ago
Bonnie Chu
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 2 hours ago