30th birthday at San Ho Wan with mihir and Finn. Paired with grilled kbbq. Unoaked Chardonnay, mineraly. — 3 years ago
Outstanding. Outperformed expectations. Solid value. — 4 years ago
2017 vintage. @ Mister A’s Restaurant, San Diego-Les Caves de St. Charles CDP dinner. Initially, an absolute ballbuster. Massive tannins with a modicum of velveteen fruit at the end of a long tunnel. After two hours? Surprise! Change partners and the nearsome, fearsome tanninfest coalesced into the velveteen fruitfest. Remarkable concentration, tho, from start to finish over the course of the dinner. Best newer-vintage CDP, out of roughly 200, that I’ve had in the last two years. Just a remarkable chameleon. Supposedly 50/50 Grenache/Syrah. Worth the hunt. 11.16.23. — a year ago
Bom vinho a 315. Precisa sempre estar na temperatura certa — 3 years ago
🏅 Rating 89/100 (3,9⭐)
Slightly floral, violets. Black fruits. Bloody. Sweet on the palate. Overly oaked, Michel Roland style. Herbal sweet balsamic note.
Very classic Malbec from the highest vineyard in the world.
16,1% Alc.
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Instagram: @wine_talks_club — 4 years ago
Rocco restaurant Lisbon 10/14/23 — a year ago
Went beautifully with the iberco pork — 2 years ago
Excellent. Very competitive with better know names at mostly higher prices. — 4 years ago
Not the rose but the red blend. Really like it! Amazing price! — 4 years ago
Vin d’Ottawa
An impressive blend of Alicante Bouschet and Touriga Franca- the Portuguese are rightfully proud of their grapes.
Big and juicy purple plum with just enough rough edges to make it interesting. — 9 months ago