Radikon(sl)

Aubert

UV-SL Vineyard Pinot Noir 2021

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 9 days ago

Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano 2018

Odd mix of rubbery skins that somehow satisfies. — 4 months ago

Daniel, Scott@Mister and 4 others liked this

Bodegas del Campo SL

Alfoz Roble Ribera del Duero Tempranillo 2020

At Mini India for the first time. Really liked the food…this wasn’t the lowest cost wine on the list. We went for a mid priced wine (15.9€) and found it to be a delightful experience. Would definitely have this one again, especially at this price point. — 2 years ago

Aubert

UV-SL Vineyard Chardonnay 2021

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — a month ago

Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

Interesting refreshing and drinkable — 6 months ago

Mary Ann Ouzts
with Mary

Azienda Agricola Stanislao Radikon

Sivi Friuli Venezia Giulia Pinot Grigio 2021

The color is unbelievable. Translucent beet juice. The tell tale VA of Radikon wakes you up on the nose. Drank with a slight chill on it and fell in love — 9 months ago

Andrew, Ed and 1 other liked this

Azienda Agricola Stanislao Radikon

RS Venezia Giulia Merlot - Pignolo Blend

A delightfully weighty cranberry sauce banger — 19 days ago

Bodegas Sers SL

Singular Parraleta

MICHAEL COOPER DipWSET
8.9

#parraleta #somontano red with 12.5% — 2 months ago

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2021

At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 8 months ago

Ely, Jay and 10 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

The Joly reference is a good one.
Daniel M

Daniel M

@Jay Kline it struck me like an evidence, eventhough the wines have nothing in common 🤷🏻‍♂️