Ely Cohn

9.1

Always donned in crushed purple velvet and nail polish remover.

Tacky but distinct, full of marooned mouse and VA.

Sour balsamic cherries, chocolatey dates, and wooly blanket. — 8 days ago

Clay Bullwinkel

9.2

Minerals, herbs — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parraleta #somontano red with 12.5% — 5 months ago

Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 25 days ago

Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 3 months ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 7 months ago

romo

9.2

500 ml. Perfect w fruili cuisine. Great restaurant. — 22 days ago

John Underwood

9.1

Dark berries, delicious — a month ago

John Malcolm

9.6

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — 4 months ago

Lily Sanders

10

Interesting refreshing and drinkable — 9 months ago

with Mary