Frank Gresik

9.5

Wow big luscious Chardonnay. Best I have had in years. 2009 was a great year. Waiting 16 years made it even better — 2 days ago

Brent S

9.2

Graphite, mineral, lean and mean — a month ago

Clay Bullwinkel

9.2

Minerals, herbs — 3 months ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 9 months ago

Jody Wycech

9.4

The wine is magnificent. Smells like a peach orchard. The fruit, the trees The flowers all of it. Also get pleasant but subtle notes of vanilla, citrus, ocean, and cardamom. Flavor is fresh, slightly under ripe peach (basically no sweetness), lemongrass and vanilla. Medium body but so well balanced by a refreshing acidity that matches seafood so well. I could smell this wine all day and never grow tired of it. — 5 days ago

with Ethan, Peter and 1 other

romo

9.2

500 ml. Perfect w fruili cuisine. Great restaurant. — 2 months ago

Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 4 months ago

Ely Cohn

9.1

Always donned in crushed purple velvet and nail polish remover.

Tacky but distinct, full of marooned mouse and VA.

Sour balsamic cherries, chocolatey dates, and wooly blanket. — 2 months ago

Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parraleta #somontano red with 12.5% — 6 months ago