Luca D’Ambrosio

9.9

Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 20 days ago

Thijs Hendriks

9.8

End sixties — 8 months ago

heidi schlegel

9.1

Far more acidic than California Cab Franc. Enjoyable new way to try this grape — a year ago

Andrew Cullimore

9.3

Green reflexes . Quite open and easy at first yellow fruits , lemon confit , touch of roasted nuts . After a while a bit more chalky . Quite round on the palate, good concentration , mineral on the end . Doesn’t have the razor like intensity or length of the 2012 , nor the minerality . However very enjoyable now and for the next 20 years — 3 years ago

Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 2 months ago

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 5 months ago

Joe Fischer

9.2

Our last meal at the Lone Eagle Grill in Tahoe as it is closing at the end of the month! A great wine with my Blueberry Thyme Elk! Nice berry aromas with a rich long smooth finish. Will miss the restaurant! I’ve not had a bad Produttori wine. — 10 months ago

Tobin Spratte

9.4

When cold, aromas reminded me of Meyer lemon cheesecake and brine but as wine warmed a bit, aromas turned to bright lemon, lavender, and gardenia. Baking spices and minerals buried deep. Beautiful wine with a finish to match. As worthy as any fine Chard the world offers. — 3 months ago

Conrad Green

9.2

Quite dense but poised. A little tang on the end. — 9 months ago

with Paul and Ara

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy New Year!🎈🎆🎊

From mag. Who said the2007 vintage was bad? They didn’t taste it 16 years from inception or 14 years in bottle. Excellent as our first prime rib wine.

2nd night tasting with leftovers. One glass left. It’s dark inky, round, mushy velvety tannins, dark currants, blackberries, blackberries, black plum, dark cherries, plum pudding, strawberry highlighter, dry stones, limestone powder, dark turned earth, soft, fresh & dry tobacco notes, soft lead pencil shavings, wet volcanic ash, moist clay, charcoal, sandalwood, understated dark spice, dark chocolate, just a touch of baking spices, dark & red withering flowers, violets, excellent round acidity and a well knitted structure, balanced fruit & earth, good tension with a long elegant finish that falls on a dry mineral finish lasting 90 seconds.

I always leave an inch to inch and half in the bottle to pour a bit to all at the end. I believe the expression for that is, “The Truth! From the expression, the truth is inside. It doesn’t lie and makes for more extremely concentrated sip(s). You might say it is a lot like monosodium glutamate…everything you tasted in the wine previously, taste more. — 2 years ago