In a great spot. Tannins resolving and fruit still strong. With Jo-Jo and family. — 6 days ago
This is drinking very well right now. Opened the bottle a half hour before dinner and let it get to 50-55 degrees. This is what good Chardonnay is supposed to be. — 10 days ago
Rhys rips with this Pinot noir. — 6 days ago
Good but I’m realizing this is my least favorite of the Rhys portfolio. — 2 months ago
Conrad Green
Touch and type. Confit lemon, corn, honey. Nice acidity and presence. — 3 days ago