Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 8 months ago
LOVE! Mission Wines — 4 years ago
Light and refreshing. Pizza night with Lucy. — 5 years ago
Big plush wine. Still very young. So smooth. Balanced for being so big — 6 years ago
Fresh, ripe, juicy and delicious - Ciao, Brighton MI — 14 days ago
Pretty tasty. Not sure where we got this. Floral. Slightly buttery. Sweet apples. — 7 months ago
[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 4 years ago
Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 5 years ago
Crisp, dry, apple-y, and delicious. — 6 years ago
Tangy fruit with oak. A typical California Chardonnay post oaky era. July 2026 — 2 months ago
This California Chardonnay offers warm notes of butter with green apple and vanilla. It is full bodied with a long smooth finish. — 7 months ago
sooooo smooth with great balance — 10 months ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago
Light, mineraly, lovely with fish! — 4 years ago
OMG
96 points — 6 years ago
My new favorite MI Pinot. — 6 years ago
Daniel Bloom
On the nose it’s almost nubuck leather that’s had a walk by the ocean. White and vaguely yellow flowers.
Miraflores seems to be a spectacular vineyard. Everything I’ve had that says sourced from there is worthwhile.
This…has no edges, no spikes, a complete whole.
On the palate, I get upon entry, the slightest hint of lemon peel. No heavy yeast, no wood showing through. Refreshment that at 15° sure doesn’t feel it.
There’s no heavy there. No overdone evidence of the barrel/butt that this was in. Pure pleasure. But intellectual enough to be quizzical, as I return, return, return. As it warms in the glass and has exposure to air, there’s more of the bodega, the terroir, and the wood coming through. Some of that ineffable lacquer and vaguely mushroom quality that good sherry Carries. Still no trace of heat or imbalance 2-3 hrs. in.
A perfect partner with fried smelts, grilled veg, and Insalata Caprese.
With Randy.
Thanks @Flatiron Wines — 3 days ago