Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — a month ago

Conrad Green

9.2

Quite dense but poised. A little tang on the end. — 8 months ago

with Paul and Ara

Remington Remmel

8.9

Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body — 10 months ago

Tobin Spratte

9.4

When cold, aromas reminded me of Meyer lemon cheesecake and brine but as wine warmed a bit, aromas turned to bright lemon, lavender, and gardenia. Baking spices and minerals buried deep. Beautiful wine with a finish to match. As worthy as any fine Chard the world offers. — 2 months ago

Joe Fischer

9.2

Our last meal at the Lone Eagle Grill in Tahoe as it is closing at the end of the month! A great wine with my Blueberry Thyme Elk! Nice berry aromas with a rich long smooth finish. Will miss the restaurant! I’ve not had a bad Produttori wine. — 9 months ago

LM Segal

9.7

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — a year ago

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 4 months ago

Thijs Hendriks

9.8

End sixties — 7 months ago

Mark Mannebach

9.0

Very drinkable now. Smooth with bright red fruits and a good finish. A red wine my wife likes with good fruit up front. — 9 months ago

heidi schlegel

9.1

Far more acidic than California Cab Franc. Enjoyable new way to try this grape — a year ago