David D

8.9

Basic Chianti: vanilla, light oak, leather, cocoa, cranberry, cherry, blackberry, lush tannins, some slate, not so much acid. From Lema’s. 08/03/24 — 4 months ago

Tatyana Murashova

9.1

Sergioveto, chianti Classico, riserva, 2015 — 4 years ago

Sipping Fine Wine

8.9

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago

Hayes Friddle

9.2

Easy drink. Recommend not letting it sit for multiple nights. Becomes vinegary quick. — 5 months ago

Michael B

9.2

Medium bodied. Elegant. Beautiful balance. Blueberries, soft cherries and raspberries followed by mild earth and Leather notes. Delicate finish. A wonderful expression. — 2 years ago

Silvia Rossi

9.0

Dinner with Katlin and Carmen from Host a Sister — 5 years ago

Robert Hughes

9.0

Fabulous Sangiovese- we’ll balanced flavor, acidity and complexity. Great with food. — 2 years ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 3 years ago

Riccardo L.

9.0

Dark chocolate and black cherry. Mix it together and what do you get? Yeah I’m not sure why my Chianti tastes like Black Forest cake either, but I’m kinda digging it. — 4 years ago

Nicola Morvillo

9.0

On 29/2/20 — 5 years ago