Steven Richardson

8.9

Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — 10 days ago

Chris Drake

9.2

How do you not love drinking a Chianti when in Tuscany….
— a year ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 3 years ago

Jeff Thompson

9.9

Nice easy body. Dry. Phenomenal with Turkey pie — 4 years ago

Hayes Friddle

9.2

Easy drink. Recommend not letting it sit for multiple nights. Becomes vinegary quick. — 6 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a year ago

Tatyana Murashova

9.1

Sergioveto, chianti Classico, riserva, 2015 — 4 years ago

Jess

9.5

Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!

Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — a year ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 2 years ago

with John and Tammy

Riccardo L.

9.0

Dark chocolate and black cherry. Mix it together and what do you get? Yeah I’m not sure why my Chianti tastes like Black Forest cake either, but I’m kinda digging it. — 4 years ago