Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 8 days ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago

Tatyana Murashova

9.1

Sergioveto, chianti Classico, riserva, 2015 — 4 years ago

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — 3 months ago

Steven Richardson

8.9

Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — 4 months ago

Chris Drake

9.2

How do you not love drinking a Chianti when in Tuscany….
— 2 years ago

Riccardo L.

9.0

Dark chocolate and black cherry. Mix it together and what do you get? Yeah I’m not sure why my Chianti tastes like Black Forest cake either, but I’m kinda digging it. — 5 years ago

Heather Rostker

9.3

Lovely Vernaccia to meal prep — 3 months ago

with Bobbi Jo

Jess

9.5

Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!

Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — a year ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 3 years ago

with John and Tammy