Doug Powers

9.1

I’ve waxed (eloquent? Well, at least waxed!! 🤔) about the virtues and quality of this excellent 2020 Zinfandel multiple times, but this wine is still punching well above its weight (the so-called “leftovers” that didn’t make the single vineyard cut), long finish, lovely!! Going to the Bedrock pickup party in Sonoma tomorrow to get some of the 2024s I’ve already purchased, so this is a great warmup!! — 13 days ago

with Jim

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 3 months ago

with Brenda

Scot Walker

9.1

Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 4 months ago

Joe Kaye

9.1

Shop the Pig — a month ago

Tyler Felous

9.3

Liked this! Lacked a 5th gear to really wow but absolutely on point for a steak on the grill. — 2 months ago

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 4 months ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 5 months ago

Brandon Boesch

9.5

The best! So crunchy and lovely. One of the best zins in the world. — 2 months ago

Ken F

9.2

Good on Debbie bday party — 3 months ago

Peter Heyboer

9.0

Jammy dark fruit, some barrel aromas and flavors. Pretty complex and enough tannin to keep you from getting overwhelmed. Great sipper for the price point! Would buy again. — 4 months ago

with Matthew, Ethan and 2 others