Carmelized sugar, sweet finish, balance, low tannin — 4 months ago
A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago
Light drinking — 4 years ago
Cheapest reserva for lunch at Mercatos. Bold red, between new word Pinot and old world. Fruity. — 3 months ago
At scampi in boston- really good!!! — 8 months ago
Nice well rounded wine — 10 months ago
With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago
The 2018 Barbaresco Ronchi is another gorgeous wine in this lineup from Rocca. As always, the Ronchi is a Barbaresco of breadth and power. In 2018, those qualities are expressed in a decidedly understated manner. Wild cherry, plum, sage, tobacco and menthol are all kicked up in this super-expressive Barbaresco. Hints of orange peel, spice, star anise and sweet pipe tobacco grace the layered, exquisite finish. (Antonio Galloni, Vinous, February 2022)
— 4 years ago
Deep ruby. Layers of red fruit. Grippy tannins. Winner of Tom Bradley/LAX May 2026 tasting. 👍😎 — 2 months ago
Moderate tannins. Berries. Good now — 3 months ago
The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 7 months ago
Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 10 months ago
Really opened up 30 minutes in — 4 years ago
Todd Scurci
#leons #schioppettino — 3 days ago