Austere was the first word that came to mind and then I saw it in @Tom Casagrande’s review as well (though of the previous vintage). Overall I still enjoyed it, but you have to be in the mood for a crisp, somewhat bitter, reclusive wine. — 4 months ago
Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 22 days ago
1996 rather oxidized but still nice. Monteverde — 2 months ago
Rick dark cherry and red currant with a juicy body and gentle dry finish. — 3 months ago
Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — a month ago
Straffe aangename rode wijn — a month ago
07.16.25
Mmmmmm. Yum.
Bringing the mushroom pizza.
Mushrooms are Merlot’s best friend. — 3 months ago
Natasha Relwani
Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 17 days ago