Rufus King

9.0

Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 5 days ago

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — a month ago

Jen

9.0

1996 rather oxidized but still nice. Monteverde — 2 months ago

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 12 days ago

Katya

9.3

Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 2 months ago

Raul Puga

9.2

Very pleasant surprise flavorful and refreshing — 3 months ago

with Mariana

Carter White

8.9

Nice well rounded wine — 16 days ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — a month ago

Loulou Roland

10

Straffe aangename rode wijn — 2 months ago

TwiLea Fletcher

9.1

07.16.25
Mmmmmm. Yum.
Bringing the mushroom pizza.
Mushrooms are Merlot’s best friend. — 3 months ago