White peach, nectarine, herbal. — 9 days ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 25 days ago
Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 4 days ago
With Andy & Carly at Marzano in jenkintown — 9 days ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 24 days ago
Very light salmon in color.
Strong nose of limes, grapefruits, light red fruits, citrus, green apples, earth and minerals.
Medium bodied with medium acidity. Crisp and refreshing.
Dry on the palate with light strawberries, limes, grapefruits, bitter herbs and earth.
Tangy finish with limes and light earth.
This is a refreshing Rosé from Bandol. Well balanced and easy drinking. Showing nice complexity with a soft mouthfeel.
Still young, and needs a few years in the bottle to mature properly, but already starting to drink very nicely.
Good by itself or with food.
91 points.
$50. — 15 days ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 22 days ago