Ming L

9.4

I could not believe a reputable restaurant would pull out a bottle in such poor appearance. But what is inside is absolutely in peak form.

Citrus zest, green apple, white flowers, brioche, and crushed oyster shell unfold the aromatic nose with precision. The palate shows the tension between razor-sharp acidity and creamy, lees-driven mousse. Long saline mineral finish. Complex yet refined. — 2 days ago

Vanessa

9.3

✨ A sparkling start to the weekend, trying to stay cool in the nearly 100 F heat.

🍾This is the 2009 Champagne Billecart-Salmon “Cuvée Louis Salmon” Brut Blanc de Blancs.

💯 It’s made with Chardonnay grapes sourced from several grands crus of the Côtes des Blancs: Chouilly, Cramant, Mesnil-sur-Oger, and Avize.

👌 An exceptional wine in every way—versatile in its culinary pairing options. Also, a perfectly chilled indulgence to pair with the golden hour.

It’s a spectacularly lifted expression from the soft, lush vintage of 2009.

Santé 🥂 — 2 months ago

with Deked1

S.S. Mandani

9.4

Pretty great. Fun pour — 4 months ago

Damian

9.2

Apple, pear, creamy with light toasty notes. Very good house champagne. — a year ago

Richard Russell

9.1

Wava likes publix bogo 30 per — 3 years ago

RM

9.0

2018 Smooth, rich, lush. Great value and lingering full-mouth finish. Hint of jammy berries on the taste and just a great warm climate red from there. Would buy it again and again in a heartbeat. — 6 years ago

Mario Zillner

9.4

Magnum presentation — 8 days ago

Freek Welter

9.7

From half bottle, respect!! — a month ago

Carter Snead

9.8

Birthday overtime with The Bride!!! — 2 months ago

with Leigh

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 4 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 8 months ago

Scott Strickler

9.5

Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago

Mike R

9.3

Perfect with fried chicken except this was Peruvian chicken lol - lovely full bodied mid palette highly structured champagne- taste of bread stone fruits and smells of white flowers - Hugh smiles — 6 years ago

Sam Rubin

9.6

Crisp almost portyyyy — 14 days ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 14 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 2 months ago

with Chad

Jon Samuelsen

9.1

Fab. Tastes like a great champagne, but lacks complecisity. I liked it better when I bought it 10 years ago — 7 months ago

Michelle Beer

9.1

Dark fruit and mushrooms — 2 years ago

Eric Peterson

9.5

One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 5 years ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago