Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 3 months ago
Intense viognier fruit. Smells like Sauvignon Blanc.
Palate: sorta sb gluggable. Good acidity. Well made. Nice tartness.
2 miles from ocean pismo beach.
13.5% — 3 months ago
At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 9 months ago
Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 3 months ago
Nose: nice herbal. Lilacs.
Palate: lovely. Some bitterness maybe touch wood finish.
13.7% — 3 months ago
Lyle Fass

Founder Fass Selections
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 days ago