Matthew Cohen

9.4

Nose: elegantly herbal.

Palate : delicious. Sweet cherry. Some spice. Salivatory.

Long finish.

47% stem. — 21 days ago

Jerry Raphael

9.1

Just drinking great and loaded with complex and integrated fruits, cola and other. Nice long finish — 15 days ago

Michelle Connely

9.4

I have previously rated this, but this is a different vintage so I’m rating it again. I consumed this in July 2024. 70% Monterey County, 19% Santa Barbara County, 11% Sonoma County. I think this is in the $25 range. Went really well with steak.  — 23 days ago

Matthew Cohen

9.3

Nose: rose. Perfumed. Elegant. Intense in a pretty way.

Palate : mineral. Bright cherry. — 21 days ago

Andrew

9.2

2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 16 days ago

Alvaro Bustillos

9.3

Equipo vaquero — 9 days ago

muoi Mulry

8.9

It's OK not worth the price through — a month ago

Ken Venezio

9.0

Visited this winery and found this nice value 5 grape blend. Mostly grenache, syrah, mourvedre, and tad of cinsault and counoise. The wine offers a slight acidity with ample red berry and moderate tannins. After a much needed 30 min decant the wine will open up and expose the finish. Very drinkable. Makes for a great food pairing wine. — 12 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. From Coravin. Syrah for Cabernet drinkers. Massive, smooth body and currently without any of the quirky, bretty Syrah flavors that can pull a full frontal assault on the palate. Delicious. Would love to taste in a decade to see what weightiness has left the building and how it has been replaced by the wine nature abhors a vacuum flavors. 10.23.24. — a month ago

Norman Gennaro

9.0

So a muted Pinot flavor. I want to say a hint of effervescence but that’s not really true. It’s the acidity showing itself a bit more than it has in other bottles or due the food we had (spicy)... It’s distracting me a bit from the other flavors. The nose is different. I don’t want to say smoke but something is different on this one. — a month ago