Jonathan Wall

9.3

Very syrahy. Great with lamb biryani. — 5 days ago

John Pavlovich

9.3

This vintage showed so well the other night. Went so well with Greek food. — 2 months ago

Sipping Fine Wine

9.0

Ruby color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, long finish ending with fresh fruit, spice and earthy tones. — 3 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 4 months ago

Chris MacLean

9.0

Solid value but not a ton of energy — a month ago

with Sarah

Chris MacLean

9.1

Another good bottle of this $25 favorite — 2 months ago

with Sarah

Karl Heinmiller

9.3

Honey on the front end. almonds on the finish — 3 months ago

Ming L

9.0

From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.

A solid wine, but I think there are better options in its price range. — a month ago

Stephane Bardin

9.0

Deep fruit flavors. Great color. Smooth — 3 months ago

Alan Hyde

9.1

Awesome. Good minerality for a California chard — 4 months ago