Doug Powers

9.5

Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — 2 days ago

with Jim

Rodney Miller

9.1

Light gold, citrus notes are strong and the finish is pleasant — 16 days ago

Freddy R. Troya

9.2

A great representation of an extremely approachable Syrah from Santa Barbara county. Medium-to-full-bodied, rounded and elegant, all red fruits on the nose concours to the palate from beginning to the very end. Medium tannins, some spices and wet woods are easily noticed. It’s a cork and pour, ready to go Syrah. Delicious! — 2 months ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, cigar box and baking spices - strong, powerful aromas on this bad boy. Dark cherry, espresso and oaky finish. Solid!

74% Cab, 16% Petit Verdot and 10% Syrah. — 11 days ago

Adam Gäfvert

9.1

If only this was available for a few € less it would be a perfect house chard for me. Very solid. — 16 days ago

Stephen Osgood

9.5

12.5% alc...this is SMOKIN — 19 days ago

Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — 11 days ago

Galen Hasler

9.0

Beautiful strawberry fruits with mild tannins — 11 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and cola. Bright Pinot! Jammed packed with cherry flavors, baking spices and a black tea finish. — a month ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 2 months ago